by Isetan Kuala Lumpur | 18th April 2024

The wait is over – Salon du Pain, the much anticipated artisan bread festival that everyone is awaiting. This time, the bread festival comes back with a floral twist at Sakura Edition! Returning for the 4th time, join us at Isetan KLCC for three (3) weeks of pure bread-adventure, featuring 118 top-notch bakeries, patissiers  and artisan.

From seasoned favourites, and cult classics to rising stars, they are all bringing their A-game with new, exclusive flavours and sakura-themed treats. It’s like picnicking under cherry blossoms in Japan, but with bread, pastries and desserts galore – all in one spot.

Kenny Hills Bakers

A household name in the bread and pastry scene since 2014, is synonymous with quality and tradition. From their cozy beginnings in Bukit Tunku to multiple bustling outlets, they have delighted customers with melt-in-your-mouth peach strudel and an expanded menu. Each bite at Kenny Hills Bakers tells a story of passion and dedication, creating lasting memories for all who visit.

♥ Exclusive: Strawberry Mont Blanc, Matcha Azuki Panna Cotta, Rose Lychee Shortcake.

Lachér Patisserie

Established in 2019 from a profound love for French desserts, Lachér began as an online cakeshop , revolutionising cake & desserts delivery in the Klang valley. Known for premium ingredients and innovative French artistry with local flavours, they expanded in 2023 to their first physical location, Lachér to-go at Jalan Conlay, KL. A Salon Du Pain favourite, they now introduce new offerings.

♥ Exclusive: Strawberry Sakura Cherry Blossam, Pandan Coconut Mango, Yuzu Mango Tart

The Dough Factory

Starting as an online cake business, The Dough Factory is no an artisanal Bakery Café based in Bandar Sri Damansara, famed for its delectable freshly baked pastries. With a mission to introduce artisanal pastries to community at affordable prices, their signature treats like Kouign Amann, croissants, and bambolinis are sold out every morning. For their 2nd debut at Salon Du Pain, they are introducing new sakura themed buns, cruffin & butter loaves to satisfy any sweet tooth cravings.

♥ Exclusive: Trio Sakura Baby Croissant, Curvy Dark Chocolate, Sakura Cruffin

Kona Bakehouse

Kona Bakehouse, a Petaling Jaya bakery café, is a testament to the transformative power of flour. From its Japanese-inspired name meaning “flour’, Kona promise excellence. Each pastry is a labour of love, crafted with the finest ingredients and meticulous techniques. Whether you’re a seasoned enthusiast or a curious newcomer, Kona Bakehouse invites you to savour the magic of Japanese-inspired delights.

♥ Exclusive: Charcoal Matcha Flan, Sakura White Peach Flan, Genmaicha Mochi Butter Scone

Orito

In October 2020, Orito emerged as a beacon of hope amidst the Covid era, a French pastry shop symbolizing resilience and passion. From choux pastries to doughnuts to viennoiseries, Orito’s handcrafted delights quickly enamoured pastry enthusiasts. Each creation embodies their mantra, “handicrafted with heart” showcasing dedication and care with the finest ingredients.

♥ Exclusive: Yin Yang Brest, Sakura Raspberry Choux, Raspberry Cheese Cake Danish

Engi Patisserie

Engi Patisserie, derived from the Japanese word “auspicious fate or origin”, is a tribute to the chef’s mentor in Hokkaido, who inspired her with the belief that encounters between people and passions are all predetermined by fate. This philosophy birthed a modern Japanese pastry cafe, first in Cheras and now Mont Kiara, bringing a taste of Japan’s exquisite pastries & desserts to Malaysia.

♥ Exclusive: Sakura Paris Brest, Baba Fruits, Engi Montblanc

Universal Bakehouse

Within a world of ever-changing food trends, Universal Bakehouse commits to delivering classic, timeless and approachable baked goods. From crusty sourdough loaves to crumbly buttery scones; it’s an appreciation of simplicity, comforting baked goods and memorable everyday experiences.

♥ Exclusive: Sakura Matcha Eclair, Sakura Raspberry Maritozzi, Sakura Strawberry Cake

Dou Dou Bake

Nestled in a quiet corner of Petaling Jaya, Dou Dou Bake has been a beacon of artisanal delight since 2020. Specializing in home-baked sourdough breads, croissants, and pastries, Dou Dou’s secret lies in their dedication to fermenting and baking without shortcuts. Their levain/sourdough starter enhances the fragrance of whole wheat and the subtle sweetness of dairy.

♥ Exclusive: Croque Madame, signature Tomato Heirloom Danish, and Rosatre.

The Baking Trip

Independent takeaway bakery located in the vicinity of Kuchai Lama, the Baking Trip is a journey to fruition. From university bazaars to a charming house-turned-bakery, they have evolved bringing global flavours to their neighborhood with their artisanal sourdough bread and exquisite cakes selection. For treats and sweet delicacies in their distinctive artisanal lo-fi aesthetic, The Baking Trip offers those & more.

♥ Exclusive: Salmon Edamame Quiche, Sakura Egg Tart, Sakura Madeleine, Sakura/Mozarella/Salted Pretzel

Smith 

Smith, derived from ‘breadsmith,’ specializes in handcrafted, rustic sourdough breads baked in 100% wood-fired ovens imported from Germany. The bakery also offers a variety of pastries, tarts, petit gateaux, toasties, and all-day brunch dishes. Baked fresh daily in small batches, using halal premium ingredients without preservatives or additives.

♥ Exclusive: Sourdough Fruit Loaf, Sakura Osmanthus Wood-fired Pineapple Tart, Sakura Mochi Cranberry Cheese Bun

Á Paris Bakehouse

Á Paris Bakehouse brings the essence of Paris to Ativo Plaza,Sri Damansara enclave with their distinctive Parisian street cafe vibes. They carry a wide repertoire of viennoiseries and pâtisseries crafted with passion and expertise, using only the finest ingredients to ensure an authentic French experience. Immerse yourself in the flavours of France, right here in Salon du Pain.

♥ Exclusive: Sakura Brulee, Strawberry Danish, Brioche White Sauce Onion Sauce

Blackbixon

Originating as Malaysia’s FIRST energy and nutritional coffee capsule provider, they have expanded into crafting delectable pastries. Their flagship store in Jalan Imbi, Kuala Lumpur, is home to the Giant Croissant and their signature charcoal-infused pastries. This is Blackbixon Cafe – where tradition meets innovation, and every bite is a revelation.

♥ Exclusive: Black Bowtie, Cherry Blossom Bowtie, Giant Croissant, Pistachio Matcha/Coffee Cacao/Taro-Fic Croon

Chef K Pastry

Chef K Pastry, established in 2018 in Malim Jaya, Malacca, is a delightful bakery that has quickly become a local favourite. Known for their freshly baked scrumptious bread, delectable pastries and extensive selections incorporating local flavours, they are making their debut at Salon Du Pain, showcasing their artisanal creations exclusively on weekends.

♥ Exclusive: Chef K’s Classic Fruit Cake, Japanese Taro Chicken Floss Donut, Pandan Layer Cake

DonQ

Celebrating their 119th anniversary, DonQ is a popular French-style bakery chain that constantly evolves with the history of breadmaking in Japan. Founded in 1905, “Japan’s No.1 Retail Bakery” has grown to over 230 branches all over the world. Joining Salon Du Pain for their 2nd time, enjoy their bestselling signature traditional French-style breads & pastries with Japanese twist such as mini croissants, shio pan, mochi & melon pan.

♥ Exclusive: Sakura Anpan, Sakura Mochi, Salted Butter

Le Petit Paris Bakery

A boutique bakery hidden within a high-end condo, Le Petit Paris Bakery is where former fashion designer Paul Cheung and Le Cordon Bleu honor graduate Freya Yen create artisanal bread, signature sourdough, sourdough pizza, and French pastries. Using only the finest ingredients, their unbleached flour creations are free from preservatives, offering a taste of France in Damansara.

♥ Exclusive: Walnut Salty Sakura Sourdough, Signature Banana Cake, Double Chocolate Butter Cake, Calamanzi Drizzle Butter Cake

Bray

BRAY, an “All Specialty Sourdough” bakery, joins Isetan’s Salon Du Pain for the fourth time running, showcasing their dedication to high-quality bread for the Malaysian palate. Discover BRAY’s new and exciting sakura-themed pastries, such as Rose, Lychee & Pistachio Suisse and indulge in their signature crowd favourite sourdough loaves, such as Multigrain Honey Porridge Sourdough and Fermented Apple Onion Sourdough.

♥ Exclusive: Salted Matcha & Pistachio Suisse, Rose, Lychee & Pistachio Suisse, Sakura Rasberry & Orange Cinnamon Roll, Smoked Rosemary Honey & Sea Salt.

FaSo Patisserie

FaSo Patisserie is a dream destination for pastry enthusiasts, specializing in viennoiseries and baked fare with rich, sweet dimensions. With a range including canele, Parisian flan, and Paris-Brest, each pastry is a French masterpiece crafted with confident expertise. Using halal premium ingredients, FaSo Patisserie offers a taste of Paris incorporating Sakura themed flavours only in Salon Du Pain.

♥ Exclusive: Cherry Blossom Sourdough Brioche, Sakura St Honore, Cempedak Sourdough Croissant, Hanami Sourdough Croissant

Petiteserie’s

Petiteserie’s story started in 2014 as an online wholesaler supplying Klang Valley cafes with artisan French croissants and cakes. Building a loyal following, they opened their Bakery & Cafe in Ara Damansara in early 2023, delighting customers with a wide array of French pastries and all-day brunch options. Fresh to Salon Du Pain, they will be bringing French classics with a Japanese twist.

♥ Exclusive: Sakura Mochi Croissant, Lemon Meringue Tart, Strawberry Danish with Vanilla Custard, Salmon Mentaiko Danish

∴ Exciting Activities and Special Deals ∴

Snap, Share & Win Contest

How To Join

1. Snap a picture of yourself or with your friends / families in front of Salon Du Pain Sakura backdrop.
2. Follow us on Instagram: @isetankl (ISETAN Kuala Lumpur)
3. Share your best shot on Instagram story and don’t forget to tag us @isetankl with hashtags: #SalonDuPain2024 #IsetanKL
4. Only 10 winners will be selected for this contest.
5. Remember to set your profile to public so your admissions count.

Terms & Conditions

• Snap, Share & Win contest starts from 19th April – 8th May 2024.
• This contest is open to all residents of Malaysia, including both West and East Malaysia.
• Lucky prizes will be determined by Isetan KL and 10 lucky winners will be selected.
• 10 Lucky Winners will be announced via @isetankl Instagram page by 13th May 2024. The draw results will be strictly final.
• Entry received after 8th May 2024, 11.59pm will not be entertained. 
• The decision made by Isetan of Japan Sdn Bhd of all matters relating to or in connection with the “Snap, Share & Win Contest” (including selection of the winners) will be finalised and binding on all parties concerned. 
• Isetan of Japan Sdn Bhd may, at any time at its sole discretion and without prior notice, vary, modify, delete or add to these Terms and Conditions and may also withdraw or discontinue the Contest at any time without notice or liability to any party. 

View Salon Du Pain 2024 Catalog for more information.