by Isetan Kuala Lumpur | 11th Nov 2022

Exclusively curated by Isetan,  Salon Du Pain is back with more new exciting bakeries and pastries brand from 11th November to 30th November at Isetan KLCC [CF Foodmarket] This time is Bigger and Better than ever!

Salon Du Pain ver 2.0 will be having part one and part two sections.

Part one is from 11th November until 20th November with 9 brands : Kenny Hills Bakers, Lachér Patisserie, Bray Bakery, Wild Yeast Bakery, Engi Patisserie, Java Coffee, Sun Moulin, Enchanté Patisserie and Universal Bakehouse

Part Two is from 22nd November until 30 November with 10 brands : Kenny Hills Bakers, Enchanté Patisserie, Lachér Patisserie, Sun Moulin, Le Petit Paris, Park’s Bagels, Barcook Bakery, Kona Bakehouse, Michelle Young and The Baking Trip.

While you’re there, you can get the chance to enjoy a gift with purchase from the Bread Fair when you download our Isetan KL Rewards App.
Terms & Conditions apply

Il Marrone by Michelle Young

Based in Bukit Jalil, Il Marrone by Michelle Young is a dream project turned into reality. Inspired by her travel to Begur together with her deep passion for baking cultivated since young, her café was born miss out signature scones, bomboloni-style cream filled doughnuts and honey yuzu loaf.

Kona Bakehouse

Kona Bakehouse is led by Emerson Yak – Singapore Bake-A-Star Champion with 10 years expertise in baking industry. They offer freshly baked Japanese influenced pastries, gorgeous cakes & desserts, and made-to-order sandwiches – all prepared daily by our dedicated team. Discover their shio pan salted butter bread; uji matcha scones, heavenly and mentaiko potato focaccia; and much more.

Le Petit Paris

French-inspired bakery, Le Petit Paris is a lifestyle brand encapsulating the ideal Parisian café experience. Their chefs use quality ingredients, imported flours, nonartificial flavouring and no chemical additives with old tradition of bread making to bring freshly baked loaves everyday.

Park’s Bagels

Established in 2020, bringing in the New York-style bagels, our bagels are known for its ‘crunchy on the outside and soft on the inside’ goodness.

Best enjoyed with their various bagel selections, they also serve in-house specialty cream cheeses which create delicious, wholesome flavours that are unique only in Park’s Bagels!

Universal Bakehouse

Universal Bakehouse utilizing only the finest ingredients, unbleached flour and no preservatives/add-ons in their baking process. From their signature crusty sourdough loaves, fluffy buns, signature choux and exclusive tarts.

Wild Yeast Bakery

Bassoonist-turned-baker Terence Chong orchestrates a symphony of sourdough at his cafe, Wild Yeast. Churning out a healthy range of sourdough breads, pastries and homemade comfort. You’ll discover a wholesome range of carbs, from authentic sourdough country loaf to sourdough croissants, cookies and scones in this festival for bread lovers.

Bray Bakery

Bray Bakery started from Passion to Reality by Chef Jonathan Leon Lim. His mission is to create accessible sourdough bread suitable for local palates – thinner crust, less sour flavour & softer crumb that lasts throughout the week. Bray will be introducing exciting new Japanese influenced creations such as savoury yakitori & sweet hojicha croissants, Matcha strawberry Danish & many more.

Java Coffee

Originating from an established BBQ restaurant in the neighbourhood of Ampang, Java Coffee offers the classics with a touch of retro. Suitable to Malaysian tastebuds, their creations are ideal for your cheat-day carbs. Treat yourself from their line-up of creamy butter cakes, pavlova, danishes & croissants.

Enchanté Patisserie Malaysia

Enchanté Patisserie Malaysia carries an exclusive range of specialty cakes, pastries and chocolates for various occasions. Fusing European techniques and skills with local flavours, each creation is made fresh with the finest quality, halal and non artificial ingredients.

Sun Moulin

An institution in Isetan KLCC, Sun Moulin is a well-loved Japanese owned bakery since 1998. Their bakery offers freshly baked bread, buns, confectioneries and pastries. Their pastries especially, feature both Asian and European flavours as well as baking techniques making them unique and classic must-visit. For quintessentially authentic Japanese bakes & pastries, Sun Moulin offers must try classics such as Isetan ANPAN azuki cream buns & Shokupan milk breads.

Kenny Hills Bakers

Kenny Hills Bakers is an artisanal, homestyle bakery & restaurant that has been serving homemade pastries, organic breads, and family comfort food since 2014. And with 5 bakeries within KL, Kenny Hills churns out what may be the most consistent line of high end viennoiserie in town.

The Baking Trip

KL based online bakery passionate in baking beautiful bread and cakes, food stylist and photographer. Love to communicate and share stories of beauty about baking, styling, travelling and slow living. Big love and enthusiasts of sourdough baked goods. The Baking Trip serve more than 40 flavours of homemade, sourdough bread churned from their stone oven and cakes year-round.

Barcook Bakery

Established in May 2008 as a small bakery shop in Hong Lim, Singapore, it has since expanded and today, they are proud to have 12 outlets across Malaysia & Singapore. Do check out their signature all-time favourites buns available in various fillings such as raisin cream cheese, sesame red bean & pumpkin walnut as well as cakes & bakes.

Engi Patisserie

Engi Patisserie is run by Lee Kea Huay who has travelled to Japan extensively. Passionate about the Japanese craftsman’s spirit. Engi Patisserie’s desserts are inspired by the minimalist Japanese aesthetic with refined quality craftsmanship while maintaining refreshing, balanced taste palates.

Lachér Patisserie

A deep love for French desserts by 3 pals birthed Lachér Patisserie, a French-inspired online cake shop. Serving the finest French entremets and classic premium cakes with a variety of textures and delicately balanced tastes, Lacher provides accessible French desserts for the dessert aficionado.