Kintsugi

BRAND STORY

Kintsugi also known as golden joinery, is the Japanese art of repairing broken pottery with lacquer dusted or gold. The core philosophy of Kintsugi is the concept of “wabi-sabi”, to embrace the flawed or imperfect. With such, Kintsugi – indeed translated as refurbished pottery given a new life, is a metaphor for our Chef Jeff Okada Ramsey’s style of Kaiseki.

At Kintsugi, the beauty of imperfection embodied in every ingredient and every dish is flourishing and savouring just like gold.

FOOD

Uniting the ceremony and seasonality of haute Japanese cuisine, our menu is thoughtfully inspired by the four seasons of Japan. With each and every seasonal menu change, our chefs incorporate various techniques and use only the finest ingredients at the peak of their freshness to deliver flavours where texture and harmony are paramount.

SPACE

Housed in a cozy and warm space, where you will be able to capture warm food memories while enjoying kaiseki elevated in the hands of our chefs who are inspired by the four seasons of Japan.

Detail

OPERATION HOURS

Monday – Friday
12:00 – 15:00 (L.O – 14:00)
18:00 – 22:30 (L.O – 21:00)

Saturday – Sunday & Public Holidays
12:00 – 22:30 (L.O – 21:00)

TEL

010-3811330

FEATURES

Modern Kaiseki
Sushi Omakase
Pork Free

SEATS

45 seats

AVERAGE PRICE

RM280 – RM600

LOCATION

3F, Isetan The Gardens

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