Mitsumori

BRAND STORY

Homemade • Commitment

With the missions that Mitsumori is upholding, they specialise on soba noodles, which are made using buckwheat flour from Hokkaido. The tempura is made with a focus on the freshness of the ingredients and lightly battered so you can enjoy the original flavour of the ingredients. The tofu is homemade and the koji is from Oimatsu Sendai Nagata Jozo. We are particular about are the ingredients, fermentation, and craftsmanship. We hope you enjoy the taste and space just like in Japan.

FOOD

A selection of appetizers, featuring light and crispy tempura bites paired with savory dipping sauces. Then, prepare to be enchanted by our exquisite & homemade soba noodles, ranging from classic zaru soba to innovative creations inspired by seasonal ingredients and regional flavors.

SPACE

Sleek wooden tables with chairs, offering you a cozy and intimate dining experience. Open kitchen seats are provided as well where skilled chefs artfully prepare tempura dishes with precision and care. The rhythmic sounds of sizzling tempura and the comforting aroma of simmering broth create an atmosphere of anticipation and delight.