Mo Mo Paradise

BRAND STORY

The 1st Mo-Mo-Paradise was opened in Kabukicho, Shinjuku, Tokyo in September 1993. Since then, we have developed into an All-You-Can-Eat authentic Shabu-Shabu and Sukiyaki restaurant that provides delicious products and warm hospitality. The 1st Mo-Mo-Paradise overseas was 2003 in Taiwan and after that we have opened in 7 more countries, with more than 80 stores.

With our delicious Shabu-Shabu and Sukiyaki, we hope to see more people in the world enjoying their meals with us. With the More and More spirit, Mo-Mo-Paradise will keep on evolving and improving, to be the World’s best Shabu-Shabu and Sukiyaki specialty restaurant.

FOOD

Our beef is imported from a reputable farm in Australia and assessed for compliance through strict Australian standards. We serve only sakura pork which is free from antibiotics and growth hormone. The sakura pork is known for being more nutritious because it is low in fat and high in protein.

Home-grown vegetables & mushrooms are supplied by Malaysian farmers. The soups & sauces are prepared from the original Japanese recipe with imported ingredients from Japan. They are additive-free with no added MSG.

SPACE

Enjoy a communal dining experience that inspires good appetites and brings people together. It is exciting when everyone sits around enjoying good food while chatting.