Hikaru by Nitrigan Frypan 20cm

Product Specifications :
Height  : 8.5cm
Length :  42.5cm
Width   :  20cm
Weight :  0.9kg
Diameter : 20cm
Capacity : 2L
Induction Base Diameter: 13cm
Product Material: Special Formulated Steel

WHY BUY La gourmet® HIKARU COOKWARE

La gourmet® Hikaru Cookware is a safe and healthy cookware with no chemicals added and is PFAS FREE.

WHAT IS SPECIAL ABOUT HIKARU?

Hikaru use a special nitrigan heat treatment process that changes the surface of the specially formulated steel to create a hardened surface. The structure and DNA of the material is altered resulting in a material that is HIGHLY RESISISTANT TO RUST and INCREDIBLY STRONG AND DURABLE. No chemicals are added which makes the special nitrigan treatment on special formulated steel a healthy alternative to PTFE coating cookware.

Please follow these instructions to prolong the product life and to maintain the optimal performance of your La gourmet® Hikaru Cookware. Conditioning the pan with oil before it is used for the first time is very important.

BEFORE USE

1. Wash your pan’s inner and outer surface with some dish washing liquid using a heavy duty scourer pad.
2. Rinse and dry it.
3. Pre-heat the pan on the stove for around 20 minutes using high heat (without oil) until the pan turns into a brighter colour.
4. After heating the empty pan, let it cool down.
5. Follow steps on Initial Oil Conditioning.

Initial Oil Conditioning

1. Fill the pan with one cup of oil.
2. Heat the pan for approximately 5 minutes using low heat or until the pan is smoking hot.
3. Coat the entire interior cookware by tilting the pan and turn the oil around.
4. Turn off the heat and remove the oil from the pan. The oil can be kept in an oil pot for repeated seasoning. CAUTION: Pan is very hot 
5. Using a soft towel, spread and work the remaining oil residue evenly into the pan surface & leave it overnight.
6. Initial oil conditioning is completed and the pan is ready to be used.